Travois Ale Works: Dinner Series
Chef Jordan has curated a menu for our Easter Dinner Series that is sure to deliver flavour! This months Dinner is a three course meal with beer pairings managed by Chef Jordan and Brewmaster Brady. Taste the amazing dishes and learn about how each brew pairs with them!
Appetizer - Vegetable Nest Salad Beets, carrots & pea shoots with a cherry thyme vinaigrette served in a noodle basket. Dinner - Beer braised ham and au gratin potatoes with a mustard cheese sauce. Dessert - Pilsbury cookie cheesecake with edible cadbury cookie dough. Cocktails will start at 6pm | Dinner served at 7pm
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We acknowledge that what we call Alberta is the traditional and ancestral territory of many peoples, presently subject to Treaties 6, 7, and 8. We acknowledge the many First Nations, Métis and Inuit who have lived in and cared for these lands for generations. We make this acknowledgement as an act of reconciliation and gratitude to those whose territory we reside on or are visiting.